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Meat & Poultry
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1/2 Duck
Roasted & Crispy, served with Winter Vegetables Hash, cassis sauce reduction
$28
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Calf's Liver
Pan-Seared, with Shallots, Mashed Potato and Asparagus
$22
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Chicken Francese
Lightly Pounded Breast, served with Mashed Potato & Green Beans, Lemon Caper Sauce
$24
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Coq au Vin
Slowly cooked in red wine, with pearl onions, bacon, mushroom, boiled potatoes
$24
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Filet Mignon
Aged 8oz beef tenderloin, served with Butternut Squash, Asparagus, Chanterelle Mushroom Sauce
$34
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Lamb Chops
Grilled and served with Fingerling Potatoes, Tomato Provencal, Rosemary Demi-Glace
$32
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