|
|
Fish & Shellfish
|
|
Branzino
Pan-seared Mediterranean bass, braised fennel, dried Roma tomato, black olives tapenade, Fresh Basil infused Olive Oil
$27
|
|
 |
Dover Sole
Steamed potatoes, jumbo asparagus, classic meunière sauce served table side
$39
|
|
|
Jumbo Shrimp Provencal
Served with sauteed spinach and roasted plum tomatoes, white wine garlic sauce, Touch of Pernod liquor
$28
|
|
|
Sea Scallops
Seared, with Hearts of Palm and Sauteed Spinach, Champagne Shallots Vinaigrette
$29
|
|
|
Seafood Paella
Spanish RIce, Mussels, Shrimp, Scallops, Calamari, Chorizo Sausage, Green Peas & Sweet Peppers
$29
|
|
|
Sushi Grade Yellowfin Tuna Steak
Seared, sliced and served with artichoke hearts, roma tomatoes, Greek feta cheese, Kalamata black olives, sauteed with garlic and extra virgin basil olive oil
$27
|
|
|
| |
|
|
|
|
|
|
|
|
|
