Blue Point Oysters
1/2 dozen with mignonette & horseradish cocktail sauces, saltines
$14
Jumbo Artichoke
Steamed, cored and chilled, filled with sherry vinaigrette
$13
La Cigale Caprese
Sliced Beefsteak tomatoes and Mozzarella Cheese topped with balsamic vinegar reduction, basil olive oil and chopped basil leaves
$12
Shrimp Cocktail
Three Jumbo shrimp, traditional cocktail sauce
$11
Taste of the Mediterranean Antipasto Platter
Marinated Artichokes from Provence, Italian Proscuitto di Parma, Roasted Yellow, Red & Green Sweet Peppers from Spain, Home made Hummus, Marinated Feta cheese in extra virgin olive oil & fresh herbs, Greek Kalamata Olives & Stuffed Grape Leaves (serves up to 4 people)
$20
