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La Cigale, Delray Beach

Happenings & Offers


~Easter Sunday Menu~

Sunday, April 20st 2014

~Easter Sunday Menu~            


Sunday, April 20st 2014



Appetizer:
(Choice of)


 


Soup du Jour, Change Daily


Garnished with Crostinos and Basil Infused Olive Oil


 


Caesar Salad


Crisp Romaine Lettuce, Garlic Croutons & Parmesan Cheese


 


Smoked Salmon


Served over Organic Greens, Crème Fraiche, Chopped Red Onions, Capers & Fresh Lemon


 


Main Course:(Choice of)


 


Pan-Seared Scottish Salmon


Plated with String Beans, Risotto Cake & Citrus Beurre Blanc


 


Petite Osso Bucco


Served with Homemade Polenta, Natural au Jus


 


Chicken Breast “Francese”


With Mashed Sweet Potatoes, Haricot Verts, Lemon Caper Sauce


 


Mixed Seafood Crepes


Filled with Bay Scallops & Shrimp, Side of Sautéed Spinach, Lobster Sauce Reduction


 


Roasted Half Duck


Served Crispy, with Mashed Sweet Potato & English Peas, Cassis Liquor Reduction


 


Dessert


 


Mixed Sorbet or Chocolate Molten Cake or Lemon Tart


Coffee, Decaffeinated or Hot Tea


 


$40.00 per person,plus tax & 20% service charge


 




    • 2 Seatings available: 5.00pm & 7.00pm



    • Not Available with any other promotional offer



    • $20.00 for kids under 12 years old - A La Carte menu not available



$5.00 Tapas Bar Menu & Happy Hour

Bar happy hours Special, Monday thru Friday

MONDAY TO FRIDAY!

2 for 1 on Any Drink and our NEW $5 Tapas Menu
(From 5:00pm to 6:30pm, available at the Bar Only)

Tapas Bar Menu


Flatbread of the Day

Cumin Spiced MeatBalls

Grilled Kebabs (Changed Daily)

Mini Sliders (2)

Fried Calamari with Marinara Sauce

Homemade Hummus with Pita Bread

Cheese & Fruit Plate

Truffle Oil Pommes Frites Basket

Blue Point Oysters (3)

Bruschettas of the Day

Chicken Liver Pate

Plus Daily Chef's Surprise!!