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La Cigale, Delray Beach

Happenings & Offers

~Easter Sunday Menu~

Sunday, April 20st 2014

~Easter Sunday Menu~            

Sunday, April 20st 2014

(Choice of)


Soup du Jour, Change Daily

Garnished with Crostinos and Basil Infused Olive Oil


Caesar Salad

Crisp Romaine Lettuce, Garlic Croutons & Parmesan Cheese


Smoked Salmon

Served over Organic Greens, Crème Fraiche, Chopped Red Onions, Capers & Fresh Lemon


Main Course:(Choice of)


Pan-Seared Scottish Salmon

Plated with String Beans, Risotto Cake & Citrus Beurre Blanc


Petite Osso Bucco

Served with Homemade Polenta, Natural au Jus


Chicken Breast “Francese”

With Mashed Sweet Potatoes, Haricot Verts, Lemon Caper Sauce


Mixed Seafood Crepes

Filled with Bay Scallops & Shrimp, Side of Sautéed Spinach, Lobster Sauce Reduction


Roasted Half Duck

Served Crispy, with Mashed Sweet Potato & English Peas, Cassis Liquor Reduction




Mixed Sorbet or Chocolate Molten Cake or Lemon Tart

Coffee, Decaffeinated or Hot Tea


$40.00 per person,plus tax & 20% service charge


    • 2 Seatings available: 5.00pm & 7.00pm

    • Not Available with any other promotional offer

    • $20.00 for kids under 12 years old - A La Carte menu not available

$5.00 Tapas Bar Menu & Happy Hour

Bar happy hours Special, Monday thru Friday


2 for 1 on Any Drink and our NEW $5 Tapas Menu
(From 5:00pm to 6:30pm, available at the Bar Only)

Tapas Bar Menu

Flatbread of the Day

Cumin Spiced MeatBalls

Grilled Kebabs (Changed Daily)

Mini Sliders (2)

Fried Calamari with Marinara Sauce

Homemade Hummus with Pita Bread

Cheese & Fruit Plate

Truffle Oil Pommes Frites Basket

Blue Point Oysters (3)

Bruschettas of the Day

Chicken Liver Pate

Plus Daily Chef's Surprise!!