La Cigale  |  Contact Us  |  Reservations  |  Directions  |  Phone: (561) 265-0600
La Cigale, Delray Beach

Happenings & Offers


LIVE MUSIC WITH ALEX & ANGELO

Saturday, August 30th 2014 starting 8.30pm!

Don't miss it! If you enjoy live music, join us this Saturday to listen to Alex & Angelo!

We are also offering our $30 dinner menu from 8.30pm to 10.30pm while listening to this wonderful and locally renowned band!

Seating very limited, reservation recommanded!

Thank you

La Cigale



LABOR DAY

Monday, September 1st 2014

Dear Patrons


We will be closed on Monday, September 1st 2014 in observance of Labor day.


Enjoy your long week-end and we will see you on Tuesday 2nd starting 5pm!


Thank You


La Cigale



CLOSED ON SUNDAYS!

STARTING SUNDAY, JUNE 1st 2014

Dear Patrons,

We are now closed on Sundays, open for business starting 5pm Monday through Saturday!

Thank you!



$5.00 Tapas Bar Menu & Happy Hour

Bar happy hours Special, Monday thru Friday

MONDAY TO FRIDAY!

2 for 1 on Any Drink and our NEW $5 Tapas Menu
(From 5:00pm to 6:30pm, available at the Bar Only)

Tapas Bar Menu


Flatbread of the Day

Cumin Spiced MeatBalls

Grilled Kebabs (Changed Daily)

Mini Sliders (2)

Fried Calamari with Marinara Sauce

Homemade Hummus with Pita Bread

Cheese & Fruit Plate

Truffle Oil Pommes Frites Basket

Blue Point Oysters (3)

Bruschettas of the Day

Chicken Liver Pate

Plus Daily Chef's Surprise!!



Culinary Tour of the Mediterranean, Featuring SPAIN

Monday, August 25th thru Friday, August 29th 2014

 

 

Culinary Tour of the Mediterranean, Featuring SPAIN

 

Monday, August 25th thru Friday, August 29th 2014

 

 

 

Appetizer

 

Sweet Peppers, Olives & Manchego Cheese Crostini or Saffron Seafood Stew

 

 

 

Main Course

 

Tomato Crusted Salmon

 

Served with Cilantro Rice Pilaf, Lemon Caper Sauce

 

OR

 

Macarrones Con Pollo

 

Orecchiette Pasta with Chicken, Chorizo Sausage, Sweet Peppers, Peas & Onions

 

OR

 

Calf’s Liver, Sautéed, Served with Boniato Puree & Chimichurri Sauce

 

 

 

Dessert

 

Lemon Tart or Mixed Sorbets

 

@ $30 p/p

 

with a glass of white or red wine

 

NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES

May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change

 



Culinary Tour of the Mediterranean, Featuring GREECE

Tuesday, September 02nd thru Friday, September 05th 2014

Culinary Tour of the Mediterranean, Featuring Greece


Tuesday, September 02nd thru Friday, September 05th  2014


 


First Course


Traditional Greek Salad or Soup du Jour


 


Second Course


Traditional Moussaka


Layered Eggplant & Spiced Ground lamb, with Béchamel & Tomato Sauce


OR


Chicken Breast


Topped with Sauteed Lemon Artichokes, Feta Cheese, Tomatoes, Olives


Mashed Potato


OR


Red Snapper


Roasted Lemon Potato, Onions, Tomato, Over Sautéed Spinach


Dessert


Bread pudding with Pistachio & Honey or Sorbet


 


@ $30.00 per person


with a glass of white or red wine


 


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change


NOT AVAILABLE WITH RESTAURANT.COM & CHARITY DINES



Culinary Tour of the Mediterranean, Featuring FRANCE

Monday, September 08th thru Friday, September 12th 2014

Culinary Tour of the Mediterranean, Featuring FRANCE


Monday, September 08th thru Friday, September 12th 2014


First Course


Chilled Vichyssoise or La Cigale Pâte de Campagne


Second Course


Seafood Feuillette


Shrimp & Scallops Filling, Julienne Vegetables, Lobster Sauce


OR


Truite Amandine


Pink Trout Almandine, Served with rice pilaf, spinach and Fresh Lemon


OR


Coq au Vin


Slowly Braised Chicken in red wine, bacon, onions, mushrooms


boiled potatoes, natural Au Jus


  Third Course/Dessert


Small Cheese plate for the table or Lemon Tarte


 


@ $30 p/p with a glass of white or red wine


 


NOT COMBINABLE WITH RESTAURANT.COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change



Culinary Tour of the Mediterranean, Featuring ITALY

Monday, September 15th thru Friday, September 19th 2014

Culinary Tour of the Mediterranean, Featuring ITALY


Monday, September 15th thru Friday, September 19th  2014


Appetizer


Caprese Salad  or Homemade Tuscan White Bean Soup


 


Main Course


Braised Osso Bucco


Slowly Braised, Served with Polenta, Green Beans, Natural Au Jus


OR


Chicken Scallopini


Marsala wine sauce, with mushrooms and potato puree


OR


Seafood Cioppino


Shrimp, Scallops & Mussels, Tomato Fennel fish broth


 


Dessert


Homemade Cannoli or Homemade Fresh Sorbets


@ $30 p/p


with a glass of white or red wine


NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change



Culinary Tour of the Mediterranean, Featuring SPAIN

Monday, September 22nd thru Friday, September 26th 2014

Culinary Tour of the Mediterranean, Featuring SPAIN


Monday, September 22nd thru Friday, September 26th 2014


 


First Course


Mushroom Croquettes or Homemade Chilled Gazpacho


 


Main Course


 


                                               Orecchiette Pasta


With Chorizo Sausage, Chicken, Garlic, Escarole, Parmesan Cheese


OR


Traditional Seafood Paella


Spanish Rice with Mixed Seafood, Sweet Peppers, Peas & Chorizo Sausage


OR


Snapper Vera Cruz


Baked, with Sautéed Spinach, Tomato & Olive Puree


 


Dessert


Bread pudding or Ice Cream


@ $30 p/p


with a glass of white or red wine


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change


Not Combinable with Restaurant .com & Charity Dines



Culinary Tour of the Mediterranean, Featuring GREECE

Monday, September 29th to Friday, October 03rd 2014

Culinary Tour of the Mediterranean, Featuring Greece


Monday, September 29th to Friday, October 03rd 2014


 


Appetizer


Traditional “Spanakopita” or Avgolemono Soup


 


Main Course


Braised Lamb Shank


Slowly Braised, Served with Roasted Lemon Potato, Green Beans


Natural Au Jus


OR


Traditional Moussaka


Baked Eggplant, All Spice Ground Lamb, Tomato & Béchamel Sauces


OR


Pan Seared Trout


Plaki Style, Served with a Side of Rice Pilaf


Dessert


Homemade Baklava or Mixed Gelato


@ $30 p/p with a glass of white or red wine


NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change