La Cigale  |  Contact Us  |  Reservations  |  Directions  |  Phone: (561) 265-0600
La Cigale, Delray Beach

Happenings & Offers


CLOSED ON SUNDAYS!

STARTING SUNDAY, JUNE 1st 2014

Dear Patrons,

We are now closed on Sundays, open for business starting 5pm Monday through Saturday!

Thank you!



$5.00 Tapas Bar Menu & Happy Hour

Bar happy hours Special, Monday thru Friday

MONDAY TO FRIDAY!

2 for 1 on Any Drink and our NEW $5 Tapas Menu
(From 5:00pm to 6:30pm, available at the Bar Only)

Tapas Bar Menu


Flatbread of the Day

Cumin Spiced MeatBalls

Grilled Kebabs (Changed Daily)

Mini Sliders (2)

Fried Calamari with Marinara Sauce

Homemade Hummus with Pita Bread

Cheese & Fruit Plate

Truffle Oil Pommes Frites Basket

Blue Point Oysters (3)

Bruschettas of the Day

Chicken Liver Pate

Plus Daily Chef's Surprise!!



CELEBRATE BASTILLE DAY!

Monday, July 14th 2014

CELEBRATE BASTILLE DAY!


Live Music!!!


Monday, July 14th2014


 First Course

 


Homemade Pate or Chilled Vichyssoise or Escargots Cassolette

 

Second Course

 


Classic Moules Frites Marinière


Prince Edward Island Mussels, served with a side your choice


OR


Traditional Coq au Vin


Marinated Chicken with Red Wine, Pearl Onions, Bacon, Mushrooms


And Boiled Potatoes


OR


Bistro Steak Minute au Poivre Vert


Grilled Bistro Steak Served with Mashed Potato, Green Peppercorn Sauce


OR


Pave de Saumon Grille


Scottish Salmon with Risotto Cake, Green Beans, Citrus Beurre Blanc


Third Course


Cheese & Crostini Plate for the table


 

 

Peach Melba or Lemon Tart or Biscotti

 

@ $40.00 per person with a glass of Regional white or red wine


 May not be combined with any other promotions - Items subject to change

ONLY THIS MENU AVAILABLE!
No Sharing or Substitutions-

Please contact : lacigale@bellsouth.net  if you wish to be removed from our email list



Culinary Tour of the Mediterranean, Featuring ITALY

Monday, July 21st thru Friday, July 25th 2014

Culinary Tour of the Mediterranean, Featuring ITALY


Monday, July 21st thru Friday, July 25th  2014


 


Appetizer


Caprese Salad  or Italian Wedding Soup


 


Main Course


Braised Osso Bucco


Slowly Braised, Served with Polenta, Green Beans, Natural Au Jus


OR


Chicken Breast « Milanese »


Served with Fresh Lemon & Arugula Salad


OR


Linguine “Vongole”


Pasta topped with middle neck Clams, Garlic White Wine & Crushed Peppers


 


Dessert


Homemade Biscottis or Sorbets


@ $30 p/p


with a glass of white or red wine


NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change



Culinary Tour of the Mediterranean, Featuring SPAIN

Monday, July 28th thru Friday, August 1st 2014

Culinary Tour of the Mediterranean, Featuring SPAIN


Monday, July 28th  thru Friday, August 1st 2014


 


First Course


Mushroom Croquettes or Homemade Chilled Gazpacho


 


Main Course


 


                                                Orecchiette Pasta


With Chorizo Sausage, Chicken, Garlic, Escarole, Parmesan Cheese


OR


Traditional Seafood Paella


Spanish Rice with Mixed Seafood, Sweet Peppers, Peas & Chorizo Sausage


OR


Snapper Vera Cruz


Baked, with Sautéed Spinach, Tomato & Olive Puree


 


Dessert


Bread pudding or Ice Cream


@ $30 p/p


with a glass of white or red wine


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change


NOT COMBINABLE WITH RESTAURANT.COM & CHARITY DINES OR OTHER PROMOS



Culinary Tour of the Mediterranean, Featuring GREECE

Monday, August 04th thru Friday, August 08th 2014

Culinary Tour of the Mediterranean, Featuring GREECE


Monday, August 04th thru Friday, August 08th 2014


 


First Course


                                                


Spanakopita Pie or Avgolemono Soup


 


Main Course


 


Braised Lamb Shank


Slowly Braised, Served with Roasted Lemon Potato, Green Beans


Naturel Au Jus


OR


Traditional Moussaka


Baked Eggplant, All Spice Ground Lamb, Tomato & Béchamel Sauces


OR


Baked Shrimp Cassolette, served with Orzo Pasta, Tomato onion Sauce   


 


Dessert


Lemon tart with Honey & Almonds or Homemade Fresh Sorbets


 


                          @ $30 p/p with a glass of white or red wine


NOT COMBINABLE WITH  RESTAURANT.COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change



Culinary Tour of the Mediterranean, Featuring FRANCE

Monday, August 11th thru Friday, August 15th 2014

Culinary Tour of the Mediterranean, Featuring FRANCE


Monday, August 11th thru Friday, August 15th  2014


 


First Course


Mixed Green Salad  Or Homemade Pate with Baby Pickles & Crostini


Second Course


Chicken Breast Française


Pounded Chicken Breast, Haricots Verts, Potato Puree, Lemon Caper Sauce


OR


Crepe aux Fruits de Mer


Seafood Crepe, served with Sautéed Spinach & Lobster Sauce Reduction


OR


Moules Frites


PEI Mussels, White Wine Garlic & Tomato Sauce, Side of French Fries


Third Course


Cheese & Crostini Plate for the table


or


Lemon Tart or Homemade Fresh Sorbets


@ $30 p/p with a glass of white or red wine


NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change



Culinary Tour of the Mediterranean, Featuring ITALY

Monday, August 18th thru Friday 22nd 2014

Culinary Tour of the Mediterranean, Featuring ITALY


Monday, August 18th  thru Friday 22nd 2014


 


First Course


Eggplant Rollatini  or Homemade Minestrone Soup


 


Second Course


Braised Lamb Shank


Slowly Braised, with Garlic Mashed Potato, Green Beans, Natural Au Jus


OR


Chicken Scallopini


Marsala wine sauce, with mushrooms and potato puree


OR


Seafood Risotto


Shrimp, Scallops & Mussels, fish broth


 


Dessert


Traditional Tiramisu or Fresh Sorbets


@ $30 p/p


with a glass of white or red wine


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change


NOT AVAILABLE WITH RESTAURANT.COM & CHARITY DINES



Culinary Tour of the Mediterranean, Featuring SPAIN

Monday, August 25th thru Friday, August 29th 2014

Culinary Tour of the Mediterranean, Featuring SPAIN


Monday, August 25th thru Friday, August 29th 2014


 


Appetizer


Beef Empanada or Chicken Chickpea Soup


 


Main Course


Tomato Crusted Salmon


Served with Cilantro Rice Pilaf, Lemon Caper Sauce


OR


Macarrones Con Pollo


Orecchiette Pasta with Chicken, Chorizo Sausage, Sweet Peppers, Peas & Onions


OR


Sliced Skirt Steak, Served with Boniato Puree & Chimichurri Sauce


Dessert


Lemon Tart or Mixed Sorbets


@ $30 p/p


with a glass of white or red wine


NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES


May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change