CLOSED ON SUNDAYS!
Sunday, June 02nd 2013
DEAR PATRONS,
WE WILL BE CLOSE ON SUNDAY STARTING SUNDAY, JUNE 02nd 2013 UNTIL FURTHER NOTICE.
OUR NEW HOURS OF OPERATIONS ARE MONDAY THRU SATURDAY STARTING 5.00PM.
THANK YOU VERY MUCH AND HAVE A WONDERFUL SUMMER! DON'T FORGET TO STOP BY TO TRY OUR
AMAZING HAPPY HOUR AT THE BAR OR OUR GREAT TOUR OF THE MEDITERRANEAN $30.00 SUMMER MENU!
THANK YOU!
LA CIGALE
$5.00 Tapas Bar Menu & Happy Hour
Bar happy hours Special, Monday thru Friday
MONDAY TO FRIDAY!
2 for 1 on Any Drink and our NEW $5 Tapas Menu
(From 5:00pm to 6:30pm, available at the Bar Only)
Tapas Bar Menu
Flatbread of the Day
Cumin Spiced MeatBalls
Grilled Kebabs (Changed Daily)
Mini Sliders (2)
Fried Calamari with Marinara Sauce
Homemade Hummus with Pita Bread
Cheese & Fruit Plate
Truffle Oil Pommes Frites Basket
Blue Point Oysters (3)
Bruschettas of the Day
Chicken Liver Pate
Plus Daily Chef's Surprise!!
Culinary Tour of the Mediterranean, Featuring ITALY
Monday, May 27th thru Friday, May 31st 2013
Culinary Tour of the Mediterranean, Featuring ITALY
Monday, May 27th thru Friday, May 31st 2013
Appetizer
Caprese Salad, Tomato & Mozzarella Cheese, Basil Oil, Balsamic vinegar
or
Traditional Italian Wedding Soup
Main Course
Pan Seared Snapper
With Braised Fennel & Oven-Dried Roma Tomatoes, Basil Oil & Tapenade
OR
Chicken Breast Piccata
Lightly Pounded, Topped with Mashed Potato & Green Beans, Lemon Sauce
OR
Three Cheese Ravioli
With Sliced Italian Sausage, Broccoli Rabe, Parmesan Cheese
Dessert
Homemade Tiramisu or Mixed Gelato
@ $30 p/p
with a glass of white or red wine
NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
Culinary Tour of the Mediterranean, Featuring SPAIN
Monday, June 3rd thru Friday, June 7th 2013
Culinary Tour of the Mediterranean, Featuring SPAIN
Monday, June 3rd thru Friday, June 7th 2013
Appetizer
Beef Empanada or Chicken Chickpea Soup
Main Course
Tomato Crusted Salmon
Served with Cilantro Rice Pilaf, Lemon Caper Sauce
OR
Macarrones Con Pollo
Orecchiette Pasta with Chicken, Chorizo Sausage, Sweet Peppers, Peas & Onions
OR
Sliced Skirt Steak, Served with Boniato Puree & Chimichurri Sauce
Dessert
Bread Pudding or Mixed Sorbets
@ $30 p/p
with a glass of white or red wine
NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
Culinary Tour of the Mediterranean, Featuring Greece
Monday, June 10th thru Friday, June 14th 2013
Culinary Tour of the Mediterranean, Featuring Greece
Monday, June 10th thru Friday, June 14th 2013
Appetizer
Traditional Greek Salad or LentilSoup
Main Course
Roasted Lemon Chicken, Served with Artichoke’s Hearts and Potato Purée
OR
Traditional Moussaka
Baked Eggplant, All Spice Ground Lamb, Tomato & Béchamel Sauces
OR
Red Snapper,” Plaki Style” Topped with Tomatoes & Onions, Over Orzo Pasta
Dessert
Baked Apple Tart with Honey & Almonds or Ice Cream
@ $30 p/p
with a glass of white or red wine
NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
Culinary Tour of the Mediterranean, Featuring FRANCE
Monday, June 17th thru Friday, June 21st 2013
Culinary Tour of the Mediterranean, Featuring FRANCE
Monday, June 17th thru Friday, June 21st 2013
First Course
Classic Chilled Vichyssoise or Homemade Pate with Baby Pickles & Crostini
Second Course
Blanc de Poulet « Paillard »
Pounded Chicken Breast, with Haricots Verts, Potato Puree, Lemon Garlic Olive Oil
OR
Crepe aux Fruits de Mer
Seafood Crepe, served with Sautéed Spinach & Lobster Sauce Reduction
OR
Skirt Steak au Poivre Vert
Skirt Steak, Served with Homemade French Fries, Green Peppercorn Sauce
Third Course
Cheese & Crostini Plate for the table
Dessert
Banana Split or Homemade Fresh Sorbets
@ $30 p/p
with a glass of white or red wine
NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
Culinary Tour of the Mediterranean, Featuring ITALY
Monday, June 24th thru Friday, June 28th 2013
Culinary Tour of the Mediterranean, Featuring ITALY
Monday, June 24th thru Friday, June 28th 2013
Appetizer
Eggplant Rollatini or Homemade Minestrone Soup
Main Course
Braised Osso Bucco
Slowly Braised, Served with Polenta, Green Beans, Natural Au Jus
OR
Chicken Scallopini
Marsala wine sauce, with mushrooms and potato puree
OR
Seafood Risotto
Shrimp, Scallops & Mussels, fish broth
Dessert
Almonds Biscottis or Homemade Fresh Sorbets
@ $30 p/p
with a glass of white or red wine
NOT COMBINABLE WITH RESTAURANT .COM & CHARITY DINES
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
