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Dinner Menu Proposal #1
APPETIZERS (choice of)
Soup du Jour
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La Cigale Salad
Mesclun Lettuce, Diced Roma Tomatoes, Cucumbers, Champagne Vinaigrette
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Caesar Salad
Hearts of Romaine, Garlic Croutons, Shaved Parmigiano, Anchovies
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MAIN COURSE (choice of)
Wild Atlantic Salmon
Pan Seared, Risotto Cake, French Beans, Citrus Beurre Blanc
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Moussaka
Baked Eggplant, Layered all Spice Ground Lamb, Tomato & Béchamel Sauces
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Coq au Vin
Braised Half Chicken with red wine, pearl onions, button mushrooms, bacon and boiled potatoes.
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DESSERT
Assorted Ice Cream or Sorbets
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Coffee, Decaffeinated or Hot Tea
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@ $45 p/p
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Dinner Menu Proposal #2
APPETIZERS (choice of)
Greek Salad
Romaine Lettuce, Feta Cheese, Pepperoncini, Kalamata Olives,
Plum Tomatoes, Cucumbers, Red Onions, Olive Oil and Red Wine Vinegar, Grape Leaves
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La Caprese Salad
Beefsteak Tomatoes & Mozzarella Cheese, with Balsamic Reduction, Basil Olive Oil, Topped with Fresh Basil
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Scottish Smoked Salmon
Capers, Red Onions, Sour Cream, Crostinis
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MAIN COURSE (choice of)
Half Roasted Duck
Half Roasted Duck, with Winter Vegetable Hash, Cassis Liquor Reduction
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Pan Seared Branzino
Braised Fennel and Dried Oven Roma Tomatoes, Basil Oil
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Filet Mignon
Roasted Beef Tenderloin, Béarnaise Sauce, Scallop Potatoes, Asparagus
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DESSERT
Molten Cake
Chocolate Molten Cake, served with Vanilla Ice Cream and Raspberry Coulis
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Coffee, Decaffeinated or Hot Tea
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@ $55 p/p
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Dinner Menu Proposal #3
FIRST COURSE (choice of)
Endive Salad
Sliced Endives, Crumbled Gorgonzola Cheese, Sliced Anjou Pear, Red Grapes, Roasted Walnuts, Tossed with Champagne Vinaigrette
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Calamari & Escarole Sautéed in White Wine
Garlic Olive Oil, Hot Cherry Peppers
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Snails & Wild Mushrooms Casserole
Garlic Butter Reduction, Fresh Chives
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THIRD COURSE (choice of)
Seafood Feuillette
Sautéed Shrimp & Sea Scallops, Julienne Vegetables, Champagne Sauce
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10z Roasted Beef Tenderloin
Roasted Beef Tenderloin, Bordelaise Sauce, Truffle Mashed Potatoes, Jumbo Asparagus
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Lamb Chops
Grilled and served with Morrocan Couscous, Vegetable Ratatouille, "Rioja" Wine Sauce
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DESSERT
Chocolate Molten Cake, Vanilla Ice Cream
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Lemon Tart Topped with Meringue
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Apple Tart, Raspberry Coulis
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Coffee, Decaffeinated and Hot Tea
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@ $65 p/p
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Dinner Menu Proposal #4
APPETIZERS (choice of)
“A Taste of the Mediterranean Platter
Marinated Artichokes Hearts from Provence, Sliced Proscuitto from Parma, Italy, Spanish Roasted Sweet Peppers Marinated in Olive Oil, Moroccan Style Chick Pea
"Hummus", Greek Stuffed Grape Leaves and Feta Cheese, served with a side of Pita Bread
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FIRST COURSE (choice of)
Maryland Jumbo Lump Crab Cake
Grainy Mustard Beurre Blanc Sauce
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SECOND COURSE (choice of)
Dover Sole
Steamed New Potatoes, Jumbo Asparagus, Meunière Sauce
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Surf & Turf
8oz Filet Mignon, Béarnaise Sauce & Grilled Jumbo Shrimp, Drawn Butter, served with Gratin Dauphinois and Jumbo asparagus
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DESSERT
Tarte Tatin
Upside Down Apple Tart flambee with Calvados Liquor and Crème Anglaise
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Coffee, Decaffeinated, Hot Tea, Espresso, Cappuccino
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@ $95 p/p
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Hors D’oeuvres Selection
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Cold
@ $2 per piece
*Shrimp Cocktail, Horseradish Cocktail sauce
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Red Bliss Potatoes, Smoked Salmon mousse, Fish Roe
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*Snow Crab Cocktail Claws, Spicy Mustard Mayonnaise
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Roma Tomatoes, Gorgonzola Cream Cheese, Fresh Basil
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Liver Pâté on Toasted Points
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Hummus on Crostini, Basil Oil
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Duck Pâté on Toasted Brioche
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Scottish Smoked Salmon on Toasted Points
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Hot
@ $2 per piece
Cumin Mini Meat Balls
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Mixed Mushrooms Puff Pastry
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Skirt Steak Crostini, Horseradish Sauce
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Ahi Tuna, Teriyaki Marinated, on Skewer
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*Maryland Crab Cakes, Spicy Key Lime Mustard Mayonnaise
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Duxelle Stuffed Mushroom Cap
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Pigs in a Blanket, Mustard Sauce
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*Mini Cumin Scented Lamb Chops
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Grilled Chicken Kebob, Tahini Sauce
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*Surf & Turf Skewer, Béarnaise Sauce
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Platters
@ $50 each (serves 25 people)
Assorted Mixed Bruschetta - Assorted Crudités Platter
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Mixed Fruits Platters - Assorted Cheese platters
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* add $1.00 per piece
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