Plan An Event - Event Menus |
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Dinner Menu Proposal #1
APPETIZERS (choice of)
Soup du Jour
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La Cigale Salad
Mesclun Lettuce, Diced Roma Tomatoes, Cucumbers, Champagne Vinaigrette
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Caesar Salad
Hearts of Romaine, Garlic Croutons, Shaved Parmigiano, Anchovies
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MAIN COURSE (choice of)
Pave de Saumon Eccossais
Scottish Salmon, Pan Seared, with crispy risotto cake, green beans, citrus beurre blanc
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Ravioli aux Trois Fromages
Three Cheeses filled Ravioli, topped with prosciutto de Parma, truffle oil demi glaze, shallots & Parmesan cheese
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Le Coq au Vin
Braised Half Chicken, marinated with red wine, pearl onions, button mushrooms, bacon and boiled potatoes.
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DESSERT
Assorted Ice Cream or Sorbets or Lemon Tart
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Coffee, Decaffeinated or Hot Tea
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@ $55 p/p
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Dinner Menu Proposal #2
APPETIZERS (choice of)
Greek Salad
Romaine Lettuce, Feta Cheese, Pepperoncini, Kalamata Olives,
Plum Tomatoes, Cucumbers, Red Onions, Olive Oil and Red Wine Vinegar, Grape Leaves
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La Caprese Salad
Beefsteak Tomato & Mozzarella Cheese, with Balsamic Reduction, Basil Olive Oil
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Saumon Fume Ecossais
Smoked Scottish Salmon, with capers, red onions, creme fraiche, croutons and fresh lemon
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MAIN COURSE (choice of)
Demi-Canard Roti
Crispy Half Duck, with mashed sweet potato & peas, Cassis Liquor Reduction
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Filet de Loup de Mer
Mediterranean Branzino, pan-seared, served with braised fennel and oven dried roma tomatoes, black olive tapenade, fresh Basil infused olive oil
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Chairman's Reserved Filet Mignon
Roasted Beef Tenderloin, served with gratin dauphinois, jumbo asparagus, side of Bearnaise sauce
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DESSERT
Our Chocolate Lava Cake
Warm Chocolate Molten Cake, topped with vanilla ice cream and raspberry coulis
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Homemade Sorbets
made daily
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Coffee, Decaffeinated or Hot Tea
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@ $65 p/p
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Dinner Menu Proposal #3
FIRST COURSE (choice of)
La Salade d'Endive
Sliced Endives, Crumbled Gorgonzola Cheese, Anjou Pear, Red Grapes, Roasted Walnuts, Tossed with Champagne Vinaigrette
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Spicy Fresh Calamari & Escarole
sauteed with white wine, garlic olive oil and hot cherry peppers
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Cassolett D'escargots et Champignons Sauvages
Snails & Wild Mushrooms Cassolette, with garlic cream reduction & fresh chives
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THIRD COURSE (choice of)
Medaillons de Veaux aux Morilles
Veal Tenderloin, sliced and wrapped with Proscuitto, served with Linguine Pasta, Morel Mushroom Sauce
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Loup de Mer Chilien
Chilean Sea Bass, served with Julienne Vegetables, Champagne beurre blanc
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Crepes aux Fruits de Mer
Seafood Crepes, with Shrimp & Bay Scallops, spinach, lobster sauce reduction
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Carre d'Agneau
Grilled Lamb Chops, served with wild mushroom risotto, port wine demi-glace
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DESSERT
Chocolate Molten Cake, Vanilla Ice Cream
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Lemon Tart with whipped cream
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Homemade Sorbets
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Coffee, Decaffeinated and Hot Tea
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@ $75 p/p
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Hors D’oeuvres Selection
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Cold
@ $2 per piece
*Shrimp Cocktail, Horseradish Cocktail sauce
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Red Bliss Potatoes, Smoked Salmon mousse, Fish Roe
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*Snow Crab Cocktail Claws, Spicy Mustard Mayonnaise
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Roma Tomatoes, Gorgonzola Cream Cheese, Fresh Basil
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Liver Pâté on Toasted Points
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Hummus on Crostini, Basil Oil
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Duck Pâté on Toasted Brioche
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Scottish Smoked Salmon on Toasted Points
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Hot
@ $2 per piece
Cumin Mini Meat Balls
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Mixed Mushrooms Puff Pastry
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Skirt Steak Crostini, Horseradish Sauce
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Ahi Tuna, Teriyaki Marinated, on Skewer
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*Maryland Crab Cakes, Spicy Key Lime Mustard Mayonnaise
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Duxelle Stuffed Mushroom Cap
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Pigs in a Blanket, Mustard Sauce
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*Mini Cumin Scented Lamb Chops
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Grilled Chicken Kebob, Tahini Sauce
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*Surf & Turf Skewer, Béarnaise Sauce
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Platters
@ $50 each (serves 25 people)
Assorted Mixed Bruschetta - Assorted Crudités Platter
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Mixed Fruits Platters - Assorted Cheese platters
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* add $1.00 per piece
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