Sunday-Thursday
5:00 p.m. - 10:30 p.m.
Friday-Saturday
5:00 p.m. - 11:00 p.m.
Lunch Hours
Monday-Friday
12:00 p.m. - 2:30 p.m.
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La Cigale
253 S.E. 5th Avenue
Delray Beach, Florida 33483
Phone: (561) 265-0600
fax # 561-272-4486
info@lacigaledelray.com |
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Culinary Tour of the Mediterranean, Featuring ITALY
Monday, July 26th thru Friday, July 30th 2010
Culinary Tour of the Mediterranean, Featuring Italy
Monday, July 26th thru Friday, July 30th 2010
First Course
Tapas for the Table, Chef’s Choice
Second Course
Caprese Salad
Sliced Tomato & Mozzarella Cheese, Balsamic Reduction, Basil Olive Oil
Or
Minestrone Soup
Third Course
Veal Piccata, Served with Potato Purée, Green Beans, Lemon Caper Sauce
OR
Seafood Linguine, with Shrimp, Scallops, Mussels, White Wine Garlic Sauce
OR
Grilled Chicken Breast
with Sun-Dried Tomatoes, Pesto Sauce, Pine Nuts & Roasted Potatoes
Dessert
Homemade Biscotti or Mixed Ice Cream
@ $25 p/p
with a glass of white or red wine
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
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Culinary Tour of the Mediterranean, Featuring Greece
Monday, August 02nd thru Friday, August 06th 201
Culinary Tour of the Mediterranean, Featuring Greece
Monday, August 02nd thru Friday, August 06th 2010
First Course
Tapas for the Table, Chef’s Choice
Second Course
Traditional Greek Salad or Lentil Soup
Third Course
Roasted Lemon Chicken
Served with Artichokes Hearts and Potato Puree
OR
Braised Lamb Shank
With Haricots Verts, Roasted Potatoes, Black Olives and Onions, Natural Au Jus
OR
Red Snapper Plaki Style, Topped with Tomato & Onions, Side of Orzo Pasta
Dessert
Baklava or Sorbet
@ $28 per person
with a glass of white or red wine
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
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HAPPY HOUR
MONDAY THRU FRIDAY
2 FOR 1 ANY DRINK WITH COMPLIMENTARY HORS D'OEUVRES AT THE BAR ONLY MONDAY THRU FRIDAY FROM 5PM TO 7PM
WE ALSO OFFER AN EXQUISITE $5.00 MENU! COME AND CHECK IT OUT!
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OPEN FOR LUNCH
Dear Patrons,
We are open for Lunch, Monday thru Friday starting 11am.
Thank You Again,
Francis Touboul
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