Sunday-Thursday
5:00 p.m. - 10:30 p.m.
Friday-Saturday
5:00 p.m. - 11:00 p.m.
Lunch Hours
Monday-Friday
12:00 p.m. - 2:30 p.m.
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La Cigale
253 S.E. 5th Avenue
Delray Beach, Florida 33483
Phone: (561) 265-0600
fax # 561-272-4486
info@lacigaledelray.com |
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CULINARY TOUR OF THE MEDITERRANEAN
Monday, September 08 to Friday, September 12, 2008
Weekly Culinary Tour of the Mediterranean, Featuring France
Monday, September 08 thru Friday, September 12, 2008
FIRST COURSE
Antipasto Plate, Chef’s Choice
SECOND COURSE
Homemade Chilled Vichyssoise or Pissaladiere
Third COURSE (CHOICE OF)
Salmon Papillotte
with Julienne Vegetable, and Mixed Mushrooms
OR
Chicken Cordon Bleu
Served with Green Asparagus and Mashed Potatoes
DESSERT
Cherry “Clafoutti” Pie or Sorbet
@ $29 p/p with a glass of white or red wine
May not be combined with any other promotions-No Sharing or Substitutions-Items subject to change
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FINALLY OPENING FOR LUNCH!!!
MONDAY THRU FRIDAY FROM 12PM TO 2.30PM
Lunch Menu
Soup of the day, change daily Cup: $3 Bowl: $5
Caesar Salad, romaine lettuce, Caesar dressing, garlic croutons, parmesan cheese, anchovies $6
with grilled chicken: $9 with grilled shrimp: $13
Classic Hamburger, lettuce, onions, tomato, pommes frites $9
Quiche Lorraine, mesclun lettuce, tomatoes, onions and cucumbers, champagne vinaigrette $8
Belgian endive, grapes, pear, walnuts, crumbled gorgonzola cheese, Champagne vinaigrette $11
Caprese Salad, beefsteak tomato, mozzarella cheese, basil olive oil, balsamic vinegar reduction $12
Jumbo Shrimp Cocktail, traditional cocktail sauce and fresh lemon $13
New Lunch Special
Create your own sandwich
$9.50
With your choice of soup, salad or frites
Scottish Smoked Salmon, sliced, with capers, red onions, sour cream and mesclun lettuce $10
Pasta of the day, change daily $12
Jumbo Lump Maryland Crab Cake, mesclun salad, grainy mustard reduction $14
Catch of the day, change daily, served with a sautéed summer vegetables $16
Sliced Sirloin Steak Sandwich, open face, with sautéed onions and pommes frites $14
P.E. Island Mussels, with garlic, olive oil, tomato, basil leaves, white wine, side of Pommes Fries $14
Nicoise Salad, with grilled seared tuna, mesclun lettuce, sliced tomato, boiled potatoes and eggs
Green beans, black olives, balsamic vinaigrette $18
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HAPPY HOUR
MONDAY THRU FRIDAY
2 FOR 1 ANY DRINK WITH COMPLIMENTARY HORS D'OEUVRES AT THE BAR ONLY MONDAY THRU FRIDAY FROM 5PM TO 7PM
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