Soup, Salad & Appetizers

SOUP, SALADS & APPETIZERS

  • Hot Appetizers

  • SPICY CALAMARI & ESCAROLE

    sautèed with white wine, garlic, hot cherry peppers

  • FRESH FOIE GRAS

    pan-seared, served rare on a grilled brioche with a cassis liquor reduction

  • *VEAL SWEETBREADS

    pan-seared, served with potato purée & chanterelle mushroom sauce

  • FROGS' LEGS PROVENCAL

    white wine, garlic, butter,tomato, parsley & touch of pernod sauce

  • CHAR-GRILLED JUMBO ARTICHOKE

    brushed with olive oil, red crushed pepper, parmesan cheese & side of remoulade

  • ESCARGOTS & WILD MUSHROOMS CASSOLETTE

    sautéed in garlic butter cream sauce

  • SMOKED SALMON,

    sliced, with capers, onions, sour cream, fresh lemon, crostini

  • Escargots & Wild Mushrooms

  • Cold Appetizers

  • COLD JUMBO ARTICHOKE

    simply steamed and chilled with a cherry vinaigrette center

  • MARYLAND CRAB MEAT COCKTAIL

    (4oz) cocktail & mayo mustard sauce

  • JUMBO SHRIMP COCKTAIL (3)

    cocktail & mayo mustard sauce

  • MEDITERRANEAN PLATTER (FOR 4)

    prosciutto, hummus, marinated feta, roasted sweet peppers, grape leaves, and pita

  • BLUE POINT OYSTERS (6)

    cocktail sauce, mignonette, lemon & crackers

  • Soup & Salads

  • SOUP DU JOUR

    Changes Daily

  • FRENCH ONION SOUP

    caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese

  • CAESAR SALAD

    with romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy

  • BELGIAN ENDIVE & ARUGULA

    tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette

  • CAPRESE SALAD

    beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction

  • CLASSIC WEDGE

    iceberg lettuce, crumble gorgonzola cheese & bacon, tomato, shallots, blue cheese dressing

  • CRAB SALAD

    Jumbo crab lump, heart of palms, shallots, chives, tomato & champagne vinaigrette

  • DUCK FOIE GRAS TERRINE,

    green beans salad, toasted brioche, fig jam

  • RED BEET & GOAT CHEESE

    Frisee lettuce, onions, tomato, bacon bits, balsamic vinaigrette

 

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*May contain raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.